THE AUGER
A slow screw crushes ingredients and presses them against a screen. Juice passes through while drier fibre leaves as pulp.
NIX KITCHEN // JUICE BAR
NIX JUICE BAR
Press hard. Keep it fresh.
The Ninja Cold Press Juicer department: ingredient preparation, auger action, juice yield, pulp, foam, cleaning and the straight road into NIX Shots Lab.
WHAT ACTUALLY
HAPPENS.
- 01INGREDIENT
- 02AUGER
- 03CRUSH / PRESS
- 04JUICE + PULP
THE NIX
FIELD GUIDE.
PREPARATION
Cut produce to feed smoothly, remove unsuitable stones and hard skins, and follow the machine manual for citrus peel.
GINGER
Feed manageable pieces and alternate fibrous ginger with juicier produce if the machine begins to labour.
YIELD
Variety, ripeness, temperature and preparation affect output. Record the actual millilitres rather than trusting a generic promise.
FOAM & SEPARATION
Natural foam and settling are normal. Mix the finished batch consistently before bottling.
CLEAN IMMEDIATELY
Pulp is far easier to rinse from the screen before it dries into fruit-flavoured cement.
THE DEPARTMENT MAP.
GingerCitrusHard fruitSoft fruitYieldPulp uses
USE THE
LAB.
THE NIX
FORMULA.
30%GINGER5%LEMON65%FRUIT
- GINGER
- 180 ml
- LEMON
- 30 ml
- FRUIT JUICE
- 390 ml
- 60ML SERVINGS
- 10
Calculator figures are volume targets for the published 30–5–65 working blend. Yield, taste trials and any private formulation notes remain separate.